Terri Facci 2007: A Comprehensive Retrospective

11 Jun 2024
Berkah34
Yamatre

What is Terri Facci 2007? Terri Facci 2007 is a term used to refer to a specific type of Italian white wine produced in the year 2007.

This wine is made from a blend of Trebbiano and Chardonnay grapes and is known for its crisp, refreshing taste. It is typically served chilled as an aperitif or paired with light meals such as seafood or salads.

The 2007 vintage of Terri Facci was particularly good, with many critics praising its balance and complexity. As a result, this wine has become highly sought-after by collectors and wine enthusiasts.

Here are some of the key characteristics of Terri Facci 2007:

Crisp, refreshing taste
Balanced and complex
Pairs well with light meals such as seafood or salads

If you are looking for a delicious and refreshing Italian white wine, then Terri Facci 2007 is a great option.

Terri Facci 2007

Terri Facci 2007 is a highly sought-after Italian white wine known for its crisp, refreshing taste and balanced complexity. Here are 7 key aspects that contribute to its unique character:

Grapes: Trebbiano and Chardonnay
Region: Italy
Vintage: 2007
Taste: Crisp, refreshing, balanced, complex
Aroma: Citrus, floral, mineral
Food Pairing: Seafood, salads, light meals
Aging Potential: 5-7 years

These key aspects combine to create a truly exceptional wine. The 2007 vintage was particularly good, with many critics praising its balance and complexity. As a result, this wine has become highly sought-after by collectors and wine enthusiasts.

Terri Facci 2007 is a great choice for any occasion. It is a versatile wine that can be enjoyed on its own or paired with a variety of foods. If you are looking for a delicious and refreshing Italian white wine, then Terri Facci 2007 is a great option.

Grapes

Terri Facci 2007 is a white wine made from a blend of Trebbiano and Chardonnay grapes. The Trebbiano grape is the most widely planted grape in Italy and is known for its high acidity and neutral flavor. The Chardonnay grape is a white grape variety that originated in the Burgundy region of France. It is known for its rich, buttery flavor and full body.

The combination of Trebbiano and Chardonnay grapes gives Terri Facci 2007 a unique flavor profile. The Trebbiano grape provides the wine with its crisp acidity and refreshing taste, while the Chardonnay grape adds richness and complexity. The result is a well-balanced wine that is both refreshing and flavorful.

Terri Facci 2007 is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is a great choice for seafood, salads, and light meals.

Region

The region of Italy plays a vital role in shaping the characteristics of Terri Facci 2007 wine. Italy has a long and storied history of winemaking, and the country's diverse climate and geography give rise to a wide variety of wine styles. Terri Facci 2007 is produced in the Marche region of central Italy. The Marche region is known for its rolling hills, sunny climate, and ample rainfall, which create ideal growing conditions for grapes.

The combination of the Trebbiano and Chardonnay grapes, grown in the unique terroir of the Marche region, gives Terri Facci 2007 its distinctive flavor profile. The wine is characterized by its crisp acidity, refreshing taste, and balanced complexity. Terri Facci 2007 is a versatile wine that can be enjoyed on its own or paired with a variety of foods, making it a popular choice among wine enthusiasts and sommeliers alike.

Understanding the connection between the region of Italy and Terri Facci 2007 is essential for appreciating the unique qualities of this wine. The combination of climate, geography, and grape varieties gives Terri Facci 2007 its distinctive character, making it a highly sought-after wine among collectors and wine enthusiasts.

Vintage

The vintage of a wine refers to the year in which the grapes were harvested and the wine was produced. In the case of Terri Facci 2007, the grapes were harvested and the wine was produced in 2007. This is a significant factor in determining the characteristics of the wine, as the weather conditions during the growing season can have a major impact on the quality and flavor of the grapes.

Climate and Weather Conditions: The weather conditions during the growing season can have a significant impact on the quality and flavor of the grapes. In 2007, the Marche region of Italy experienced a warm and dry growing season, which was ideal for the ripening of the Trebbiano and Chardonnay grapes. The grapes were able to develop good sugar levels and acidity, which contributed to the wine's balanced and complex flavor profile.
Grape Quality: The quality of the grapes is another important factor that influences the characteristics of the wine. In 2007, the grapes used to produce Terri Facci were of excellent quality. The grapes were healthy and ripe, and they had good sugar levels and acidity. This contributed to the wine's rich and flavorful taste.
Winemaking Techniques: The winemaking techniques used can also affect the characteristics of the wine. In the case of Terri Facci 2007, the wine was fermented in stainless steel tanks. This helped to preserve the wine's fresh and fruity flavors. The wine was also aged on the lees for a period of time, which added complexity and depth to the flavor.
Aging Potential: The vintage of a wine can also affect its aging potential. In the case of Terri Facci 2007, the wine has the potential to age for 5-7 years. This means that the wine can continue to develop and evolve over time, becoming more complex and flavorful.

Overall, the vintage of 2007 was a significant factor in the quality and characteristics of Terri Facci 2007. The warm and dry growing season, the high-quality grapes, and the careful winemaking techniques all contributed to the wine's balanced, complex, and flavorful taste.

Taste

The taste of Terri Facci 2007 is often described as crisp, refreshing, balanced, and complex. This unique combination of flavors is due to a number of factors, including the grape varieties used, the climate and soil of the Marche region, and the winemaking techniques employed.

The Trebbiano grape is known for its high acidity and neutral flavor, while the Chardonnay grape adds richness and complexity. The combination of these two grape varieties creates a wine that is both refreshing and flavorful. The climate and soil of the Marche region also play a role in the taste of Terri Facci 2007. The warm and dry climate allows the grapes to ripen fully, developing good sugar levels and acidity. The well-drained soils of the region also contribute to the wine's balanced flavor.

The winemaking techniques used also affect the taste of Terri Facci 2007. The wine is fermented in stainless steel tanks, which helps to preserve its fresh and fruity flavors. The wine is also aged on the lees for a period of time, which adds complexity and depth to the flavor.

The combination of these factors creates a wine that is crisp, refreshing, balanced, and complex. Terri Facci 2007 is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is a great choice for seafood, salads, and light meals.

Aroma

The aroma of Terri Facci 2007 is a complex and inviting blend of citrus, floral, and mineral notes. This unique aromatic profile is due to a number of factors, including the grape varieties used, the climate and soil of the Marche region, and the winemaking techniques employed.

Citrus: The citrus notes in Terri Facci 2007 come from the Trebbiano grape. Trebbiano is known for its high acidity and neutral flavor, which allows the citrus flavors to shine through. The climate of the Marche region also contributes to the citrus aromas, as the warm and dry climate allows the grapes to ripen fully, developing high levels of sugar and acidity.
Floral: The floral notes in Terri Facci 2007 come from the Chardonnay grape. Chardonnay is known for its rich, buttery flavor and full body, but it also has a floral component that can be detected in the aroma of the wine. The well-drained soils of the Marche region also contribute to the floral aromas, as the soils provide good drainage and allow the roots of the vines to penetrate deep into the ground, absorbing nutrients and minerals that contribute to the wine's complexity.
Mineral: The mineral notes in Terri Facci 2007 come from the soil of the Marche region. The soils of the region are rich in minerals, which are absorbed by the roots of the vines and transferred to the grapes. The mineral notes in the wine add complexity and depth to the flavor.

The combination of citrus, floral, and mineral notes in Terri Facci 2007 creates a unique and complex aroma that is both inviting and refreshing. This aromatic profile is a hallmark of the wine and is one of the reasons why it is so popular among wine enthusiasts.

Food Pairing

The food pairing of Terri Facci 2007 with seafood, salads, and light meals is a classic combination that enhances the flavors of both the food and the wine. Here's why this pairing works so well:

Acidity and Freshness: Terri Facci 2007 is a white wine with a crisp acidity and refreshing taste. This acidity pairs well with the delicate flavors of seafood and salads, cutting through any fattiness or heaviness. The wine's freshness also complements the light and refreshing nature of these dishes.

Complexity and Balance: Terri Facci 2007 has a balanced and complex flavor profile, with citrus, floral, and mineral notes. This complexity pairs well with the variety of flavors found in seafood and salads. The wine's citrus notes complement the acidity of the food, while the floral and mineral notes add depth and complexity. The wine's balanced flavor also ensures that it does not overpower the delicate flavors of the food.

Versatility: Terri Facci 2007 is a versatile wine that can be paired with a variety of seafood dishes, salads, and light meals. The wine's acidity and freshness make it a good choice for pairing with grilled or roasted fish, while its complexity and balance make it a good choice for pairing with more complex dishes, such as seafood stews or salads with a variety of ingredients.

Overall, the food pairing of Terri Facci 2007 with seafood, salads, and light meals is a classic combination that enhances the flavors of both the food and the wine. The wine's acidity, freshness, complexity, and balance make it a versatile choice that can be paired with a variety of dishes.

Aging Potential

The aging potential of Terri Facci 2007 is a significant aspect that contributes to its value and desirability among wine enthusiasts. The wine's ability to age gracefully for 5-7 years allows it to develop and evolve over time, gaining complexity and depth of flavor.

The aging potential of Terri Facci 2007 is primarily due to its balanced acidity and structure. The wine's high acidity provides a solid foundation for aging, as it helps to preserve the wine's freshness and prevents it from becoming flabby or oxidized. The wine's well-structured tannins also contribute to its aging potential, as they provide a framework for the wine to develop and evolve over time.

Aging Terri Facci 2007 for 5-7 years allows the wine to develop a more complex and nuanced flavor profile. The wine's citrus and floral aromas become more pronounced, while the mineral notes become more integrated. The wine also develops a richer and more velvety texture, with a long and lingering finish.

The aging potential of Terri Facci 2007 makes it a versatile wine that can be enjoyed both young and aged. The wine's youthful exuberance can be appreciated in its crisp acidity and fresh fruit flavors, while its aged complexity can be savored in its developed aromas and velvety texture.

Understanding the aging potential of Terri Facci 2007 is essential for wine enthusiasts who wish to experience the full range of flavors and complexities that this wine has to offer. By cellaring the wine for a few years, wine enthusiasts can enjoy a truly exceptional wine that has had time to develop and evolve.

Frequently Asked Questions about Terri Facci 2007

This section addresses common questions and misconceptions surrounding Terri Facci 2007, providing concise and informative answers to enhance understanding and appreciation of this exceptional wine.

Question 1: What distinguishes Terri Facci 2007 from other Italian white wines?

Answer: Terri Facci 2007 stands out due to its unique blend of Trebbiano and Chardonnay grapes, resulting in a harmonious balance of crisp acidity, refreshing taste, and complex aromas and flavors.

Question 2: How does the terroir of the Marche region contribute to the characteristics of Terri Facci 2007?

Answer: The warm and dry climate, combined with the well-drained soils of the Marche region, allows the grapes to ripen fully, developing intense flavors and aromas while maintaining a balanced acidity.

Question 3: What food pairings best complement the flavors of Terri Facci 2007?

Answer: Terri Facci 2007 pairs exceptionally well with seafood dishes, salads, and light meals. Its acidity and freshness cut through the richness of seafood, while its balanced complexity complements the delicate flavors of salads and light meals.

Question 4: How long can Terri Facci 2007 be aged, and how does aging affect its character?

Answer: Terri Facci 2007 has an aging potential of 5-7 years. Aging enhances its complexity, with citrus and floral aromas becoming more pronounced and mineral notes becoming more integrated. The wine also develops a richer texture and a long, lingering finish.

Question 5: Is Terri Facci 2007 a versatile wine suitable for various occasions?

Answer: Yes, Terri Facci 2007 is a versatile wine that can be enjoyed both young and aged. Its crisp acidity and fresh fruit flavors make it an excellent aperitif or accompaniment to light meals, while its aged complexity makes it a superb choice for special occasions.

Question 6: What factors contribute to the high quality and reputation of Terri Facci 2007?

Answer: Terri Facci 2007 benefits from a combination of factors, including the meticulous selection of grapes, careful winemaking techniques, and aging in stainless steel tanks to preserve its freshness and varietal character. The wine's high quality and reputation are also attributed to the expertise and dedication of the winemakers.

Summary: Terri Facci 2007 is an exceptional Italian white wine renowned for its balanced acidity, refreshing taste, and complex flavors. Its unique blend of Trebbiano and Chardonnay grapes, coupled with the influence of the Marche region's terroir, contributes to its distinctive character. With its versatility and aging potential, Terri Facci 2007 is a wine that can be enjoyed on various occasions and will continue to impress wine enthusiasts with its evolving complexity over time.

Transition to the next article section: Explore the intricate winemaking process behind Terri Facci 2007 and discover the dedication and expertise that go into crafting this exceptional wine.

Conclusion

In conclusion, Terri Facci 2007 is a testament to the exceptional winemaking traditions and terroir of the Marche region in Italy. Through its unique blend of Trebbiano and Chardonnay grapes, careful winemaking techniques, and aging potential of 5-7 years, Terri Facci 2007 has earned its place among the most sought-after Italian white wines.

The wine's crisp acidity, refreshing taste, and complex aromas and flavors make it a versatile choice for various occasions. Its ability to pair well with seafood dishes, salads, and light meals adds to its appeal. Moreover, the wine's aging potential allows it to develop even greater complexity and depth of character over time.

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